Shredded Chicken Tacos
These tacos are a crowd-pleaser! Tender shredded chicken is seasoned with a blend of spices, then served on warm tortillas and topped with fresh salsa, avocado, and a squeeze of lime. Perfect for a quick and easy weeknight meal.
Instructions
- 1
Place chicken breasts inside the Instant Pot.
- 2
Add the chili powder, ground cumin, pepper, and garlic and toss until the chicken is coated on both sides. Add the salsa.
- 3
Seal the lid in place until you hear the beep. Tip: Closing the lid can be tricky. Have the pressure knob at 11 o’clock and turn right.
- 4
Press “Poultry” and set time to 13 minutes. Set pressure knob to “Sealing”.
- 5
Steam will release and the screen will say “On” before it starts counting down.
- 6
Once the timer goes off, carefully turn the pressure knob to “Venting”. Let all of the stream release before opening the lid.
- 7
Shred the chicken with two forks.
- 8
Serve with tortillas, pico de gallo, guacamole, sour cream, or other desired toppings.
- 9
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
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Ingredients (10)
- •3 boneless, skinless chicken breasts
- •1 teaspoon chili powder
- •1 teaspoon ground cumin
- •½ teaspoon pepper
- •2 cloves garlic, minced
- •2 cups salsa, or 1 16 oz jar
- •tortilla, to serve
- •pico de gallo, to serve
- •guacamole, to serve
- •sour cream, to serve