Mediterranean Lentil Salad
This Mediterranean lentil salad is a delicious and nutritious dish that will transport you to the sunny Mediterranean with its mix of fragrant herbs and spices.
Instructions
- 1
In a large mason jar, add the olive oil, red wine vinegar, lemon juice, garlic, pepper, and salt. Stir or swirl to combine.
- 2
Add the bell pepper, chickpeas, cucumber, cherry tomatoes, lentils, and parsley and screw on the lid.
- 3
Store in the refrigerator until ready to eat, up to 5 days
- 4
Give the mason jar a good shake to mix and use a fork or spoon to stir as needed.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (12)
- •¼ cup olive oil
- •2 teaspoons red wine vinegar
- •1 tablespoon lemon juice
- •2 cloves garlic
- •1 teaspoon pepper
- •½ teaspoon salt
- •½ cup yellow bell pepper, chopped
- •½ cup chickpeas
- •½ cup cucumber, chopped
- •½ cup cherry tomato, halved
- •½ cup lentils, cooked
- •½ cup fresh parsley, chopped
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