Meal Prep Pesto Chicken Pasta
Whip up this Meal Prep Pesto Chicken Pasta for a week's worth of delicious lunches! This vibrant, flavorful dish combines tender chicken, al dente pasta, and a homemade basil pesto that'll have you coming back for seconds.
Instructions
- 1
Heat the oil in a large nonstick skillet. Toss in the asparagus, season with a bit of salt, and sautée until the begin to soften, about 3 minutes.
- 2
Pour on the pesto, pasta, and chicken and stir to combine.
- 3
Toss in the cherry tomatoes and give everything a stir to combine and warm through.
- 4
Distribute pasta mixture evenly between 4 tupperware containers.
- 5
Top with parsley for garnish.
- 6
Can be refrigerated up to 4 days.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •1 tablespoon oil
- •salt, to taste
- •1 lb large chicken breast, cooked and diced
- •2 cups asparagus, cut into 1 1/2-in/38-mm pieces
- •10 oz cherry tomatoes, halved
- •⅔ cup pesto
- •2 cups whole wheat penne, measured dry
- •parsley, for garnish
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