← Back to recipes
middle easterndairy freeveganvegetarianappetizerssideshalalkosher
Mashed Potato Kibbeh Nayeh
By Tasty⏱ 30 min🍽 6 servings
Instructions
- 1
Put the potato in the microwave until cooked (or it can be cooked by boiling it in water.)
- 2
Wash the bulgur.
- 3
Cut the tomato and onion in very small pieces.
- 4
Add bulgur, tomato, and onion in a bowl and keep it for 10 minutes.
- 5
Meanwhile, peel the hot potato, mash with a fork or a potato masher.
- 6
Add all together and season with cumin, salt, and paprika.
- 7
Knead together well. Let it cool.
- 8
Flatten onto a serving plate and serve drizzled with the olive oil and walnuts.
- 9
Enjoy!
Recipe from tasty.co
Comments
Loading comments...
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Rate this recipe
0
Like or save this recipe
Ingredients (11)
- •1 potato
- •½ cup bulgur
- •½ tomato
- •½ onion
- •1 ½ teaspoons tomato sauce
- •1 ½ teaspoons pepper paste
- •1 teaspoon cumin
- •1 teaspoon salt
- •1 teaspoon paprika
- •3 tablespoons olive oil
- •walnut, for topping