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gluten freeveganvegetariansides
Masala Corn On The Cob
By Tasty35 min6 servings
Instructions
- 1
Dehusk the cobs of corn, and do one of the following: grill the corn on a barbeque or boil the cobs in hot water.
- 2
Spread butter on the cooked cobs.
- 3
Rub some lemon juice on the corn and sprinkle salt, paprika and red chili powder.
- 4
Serve warm.
Recipe from tasty.co
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Ingredients (6)
- •6 cobs of corn
- •Butter
- •Lemon juice
- •Salt to taste
- •Paprika
- •Red chili powder, adjust per spice level
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