Masala Corn On The Cob

Instructions

1. 1

   Dehusk the cobs of corn, and do one of the following: grill the corn on a barbeque or boil the cobs in hot water.

2. 2

   Spread butter on the cooked cobs.

3. 3

   Rub some lemon juice on the corn and sprinkle salt, paprika and red chili powder.

4. 4

   Serve warm.

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