Maple-Bacon Corn Muffins

Maple-Bacon Corn Muffins is a bread that serves 12. For 30 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 223 calories, 6g of protein, and 7g of fat. 2 people were impressed by this recipe. It is brought to you by Foodista. Only a few people really liked this Southern dish. Head to the store and pick up flour, baking powder, cornmeal, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 26%. Thi

Instructions

1. 1

   Preheat oven to 400*.

2. 2

   Heat a skillet to medium-high. Chop the bacon and cook until slightly crispy.

3. 3

   Remove with a slotted spoon and set the skillet aside.In a large bowl combine all dry ingredients.

4. 4

   Whisk in the milk and eggs, followed by the melted butter, maple syrup and cup bacon grease.Stir the bacon pieces back into the mixture.

5. 5

   Place muffin liners in a 12-cup muffin tin. Evenly divide the mixture into the liners.

6. 6

   Bake for 15 minutesuntil golden.

7. 7

   Remove from the muffin tin and serve warm! Makes 12.

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