southernbreadporkdessert

Maple-Bacon Corn Muffins

Name: Maple-Bacon Corn Muffins
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Ingredients: 4 ounces bacon; 1 Tb. baking powder; 1 tablespoon melted butter; 2 eggs; 2 cups flour; 2 teaspoons Maple syrup; 3 tablespoons milk; 1 teaspoon salt; 1/2 cup sugar; 1 cup yellow cornmeal

By Foodista45 min12 servings

Maple-Bacon Corn Muffins is a bread that serves 12. For 30 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 223 calories, 6g of protein, and 7g of fat. 2 people were impressed by this recipe. It is brought to you by Foodista. Only a few people really liked this Southern dish. Head to the store and pick up flour, baking powder, cornmeal, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 26%. Thi

Instructions

1
Preheat oven to 400*.
2
Heat a skillet to medium-high. Chop the bacon and cook until slightly crispy.
3
Remove with a slotted spoon and set the skillet aside.In a large bowl combine all dry ingredients.
4
Whisk in the milk and eggs, followed by the melted butter, maple syrup and cup bacon grease.Stir the bacon pieces back into the mixture.
5
Place muffin liners in a 12-cup muffin tin. Evenly divide the mixture into the liners.
6
Bake for 15 minutesuntil golden.
7
Remove from the muffin tin and serve warm! Makes 12.