Corn Bread

If you want to add more Southern recipes to your repertoire, Corn Bread might be a recipe you should try. This recipe serves 8 and costs 84 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 363 calories, 11g of protein, and 12g of fat per serving. 1 person were glad they tried this recipe. It works best as a bread, and is done in about 45 minutes. A mixture of milk, unbleached flour, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. With a spoonacular score of 40%, this dish is pretty good

Instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Generously grease a 9 x 13 inch baking pan or a 12 inch cast iron skillet.

3. 3

   Sift the dry ingredients into a large bowl.

4. 4

   In another bowl, combine the wet ingredients and stir until mixed.

5. 5

   Fold the wet ingredients into the dry ingredients.

6. 6

   Smooth the batter into the baking pan or skillet and bake for 25 to 30 minutes, or until a knife inserted into the center comes out clean.

7. 7

   Allow the corn bread to cool for at least 10 minutes before serving.

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