Mango Guacamole

Mango Guacamole is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 6 servings. One serving contains 139 calories, 2g of protein, and 10g of fat. For 92 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. This recipe is typical of Mexican cuisine. If you have juice of lime, mango, serrano chiles, and a few other ingredients on hand, you can make it. 4 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1. 1

   Chop mango, onion, and garlic.

2. 2

   Seed and chop chiles.

3. 3

   Chop avocados, and put into a bowl.

4. 4

   Zest limes and reserve zest on the side.

5. 5

   Roll limes (to activate the juice).

6. 6

   Cut limes in half, and squeeze all of the juice into the bowl with the avocados.

7. 7

   Give the bowl a good stir.

8. 8

   Combine mango, onion, garlic and chiles into the avocado mixture.

9. 9

   Add the reserved lime zest, and stir everything together until the preferred consistency is reached.

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