Cajun Blackened Salmon
Spice up your dinner game with this mouthwatering Cajun Blackened Salmon recipe. Bursting with bold flavors, this dish is perfect for a quick and satisfying weeknight meal.
Instructions
- 1
In a small bowl, combine all the Cajun spice rub ingredients and stir.
- 2
Place the salmon fillets on a cutting board and rub the olive oil over all sides of the salmon fillets.
- 3
Sprinkle the spice rub over the salmon, using your hands to ensure all sides are covered.
- 4
Cook on a BBQ over a medium to high heat for 2 minutes per side. The outside should start to blacken and crisp, leaving the salmon juicy inside.
- 5
Once the salmon is cooked set aside.
- 6
In a large bowl, add all of the salsa ingredients and stir well.
- 7
Serve the salmon with an extra sprinkling of parsley alongside the salsa.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (18)
- •1 tablespoon olive oil
- •4 salmon fillets
- •2 tablespoons paprika
- •1 tablespoon dried oregano
- •1 tablespoon dried thyme
- •1 teaspoon cayenne pepper
- •1 tablespoon brown sugar
- •1 teaspoon salt
- •1 teaspoon pepper
- •2 avocados, diced
- •1 mango, diced
- •1 red onion, finely diced
- •1 red chili, finely diced
- •¾ cup fresh parsley
- •salt, to taste
- •pepper, to taste
- •2 tablespoons olive oil
- •2 tablespoons lime juice