dairy freegluten freedinnerpescatarianseafood

Cajun Blackened Salmon

Name: Cajun Blackened Salmon
Cook time: 19 min
Total time: 19 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 salmon fillets; 2 tablespoons paprika; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 1 teaspoon cayenne pepper; 1 tablespoon brown sugar; 1 teaspoon salt; 1 teaspoon pepper; 2 avocados, diced; 1 mango, diced; 1 red onion, finely diced; 1 red chili, finely diced; ¾ cup fresh parsley; salt, to taste; pepper, to taste; 2 tablespoons olive oil; 2 tablespoons lime juice

By Tasty19 min4 servings

Spice up your dinner game with this mouthwatering Cajun Blackened Salmon recipe. Bursting with bold flavors, this dish is perfect for a quick and satisfying weeknight meal.

Instructions

1
In a small bowl, combine all the Cajun spice rub ingredients and stir.
2
Place the salmon fillets on a cutting board and rub the olive oil over all sides of the salmon fillets.
3
Sprinkle the spice rub over the salmon, using your hands to ensure all sides are covered.
4
Cook on a BBQ over a medium to high heat for 2 minutes per side. The outside should start to blacken and crisp, leaving the salmon juicy inside.
5
Once the salmon is cooked set aside.
6
In a large bowl, add all of the salsa ingredients and stir well.
7
Serve the salmon with an extra sprinkling of parsley alongside the salsa.
8
Enjoy!