gluten-freedairy-freeside dishlunchmain coursesaladmain dishdinner

Avocado-Mango Salad With Grilled Shrimp

Name: Avocado-Mango Salad With Grilled Shrimp
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds large shrimp, shelled and deveined; 2 Hass avocados, pitted, peeled & cubed; 1 mango, peeled and diced; Lime wedges, for serving; 1/4 cup red wine vinegar; 2 tablespoons fresh lime juice; 1 tablespoon fresh ginger, grated; 2 tablespoons sugar; 1 teaspoon Dijon mustard; 1/2 cup canola oil; 1 tablespoon chopped cilantro; 1/2 teaspoon finely grated lime zest; 1 Scotch bonnet or habanero chile, seeded & diced; 1/4 cup thinly sliced red onion; Salt and freshly ground black pepper

By Foodista45 min4 servings

Avocado-Mango Salad With Grilled Shrimp might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 507 calories, 49g of protein, and 22g of fat per serving. This recipe serves 4. For $6.44 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. This recipe is liked by 6 foodies and cooks. Head to the store and pick up lime wedges, hass avocados, lime zest, and a few other things to make it today. From preparation to the plate, this recipe takes ar