Make Olive Garden’s Delicious Pasta Fagioli At Home

If you want to add more Mediterranean recipes to your recipe box, Make Olive Garden’s Delicious Pasta Fagioli At Home might be a recipe you should try. This recipe serves 20. One portion of this dish contains approximately 21g of protein, 10g of fat, and a total of 285 calories. For $1.58 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a main course. Not a lot of people made this recipe, and 2 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. If you have kid

Instructions

1. 1

   Brown beef in a large soup pot.

2. 2

   Drain in a colander in sink.

3. 3

   In the same pot, heat the olive oil.

4. 4

   Add the onions, carrots, celery, and garlic and cook for 2 minutes. Stir often.

5. 5

   Add the drained beef back to the pot. Stir in the canned tomatoes, beans, beef broth, spaghetti sauce, zucchini, water, Italian seasonings and pepper.

6. 6

   Bring soup up to a boil. Turn heat to a simmer, cover and let cook for 50 minutes.

7. 7

   Add pasta to the soup. Cover and cook for about 10 minutes longer until pasta is ready.

8. 8

   Ladle soup into a small bowl or cup. Top with grated Parmesan cheese, if desired

9. 9

   Makes 20 cups

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