Make Olive Garden’s Delicious Pasta Fagioli At Home
If you want to add more Mediterranean recipes to your recipe box, Make Olive Garden’s Delicious Pasta Fagioli At Home might be a recipe you should try. This recipe serves 20. One portion of this dish contains approximately 21g of protein, 10g of fat, and a total of 285 calories. For $1.58 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a main course. Not a lot of people made this recipe, and 2 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. If you have kid
Instructions
- 1
Brown beef in a large soup pot.
- 2
Drain in a colander in sink.
- 3
In the same pot, heat the olive oil.
- 4
Add the onions, carrots, celery, and garlic and cook for 2 minutes. Stir often.
- 5
Add the drained beef back to the pot. Stir in the canned tomatoes, beans, beef broth, spaghetti sauce, zucchini, water, Italian seasonings and pepper.
- 6
Bring soup up to a boil. Turn heat to a simmer, cover and let cook for 50 minutes.
- 7
Add pasta to the soup. Cover and cook for about 10 minutes longer until pasta is ready.
- 8
Ladle soup into a small bowl or cup. Top with grated Parmesan cheese, if desired
- 9
Makes 20 cups
Recipe from foodista.com
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Ingredients (16)
- •1 pound lean ground beef or ground turkey
- •1 teaspoon olive oil
- •3 cups onions, chopped
- •4 carrots, chopped
- •4 celery stalks, chopped
- •2 garlic cloves, minced
- •1 can (28 oz) tomatoes, diced
- •1 can (16 oz) red kidney beans, rinsed and drained
- •1 can (16 oz) great northern beans, rinsed and drained
- •3 cans (10 oz) reduced-sodium beef broth
- •1 jar (24 oz) spaghetti, marinara, or pasta sauce, we used Prego's Heart Smart
- •1 zucchini, chopped
- •2 tablespoons Italian seasoning blend
- •2 teaspoons fresh ground pepper or to taste
- •6 ounces whole wheat penne pasta
- •Grated Parmesan cheese to top each bowl with, optional
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