gluten-freelunchmain coursemain dishdinner

Lemony Shrimp With White Beans and Garlic

Name: Lemony Shrimp With White Beans and Garlic
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 15 ounces can cannellini beans, rinsed; 1/2 cup fresh flat-leaf parsley; 2 cloves garlic, chopped; package Half of Trader Joe's harvest Grains; Kosher salt and black pepper; 2 tablespoons fresh lemon juice; 1 pound medium shrimp, peeled and deveined

By Foodista45 min4 servings

Lemony Shrimp With White Beans and Garlic might be a good recipe to expand your main course collection. This recipe makes 4 servings with 375 calories, 31g of protein, and 18g of fat each. For $3.02 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. If you have butter, kosher salt and pepper, flat-leaf parsley, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're followin

Instructions

1
In a saucepan, bring 1 3/4 cups water and 1 tbsp of butter to a boil. Stir in the half the package of the grains in and bring to a boil. Reduce heat, cover and let sit for 10 minutes. Fluff with fork.Meanwhile, heat 1 tablespoon of the butter in a large skillet over medium-high heat.
2
Add the garlic and cook for 30 seconds.
3
Add the shrimp and cook, stirring, until they begin to turn pink, about 3 minutes.Stir in the beans, parsley, lemon juice, the remaining butter, 1 teaspoon salt, and 1/4 teaspoon pepper. Cook until heated through, 2 to 3 minutes.
4
Serve with the grains

Recipe from foodista.com