Winter Fattoush Salad
If you want to add more middl eastern recipes to your repertoire, Winter Fattoush Salad might be a recipe you should try. This main course has 345 calories, 17g of protein, and 9g of fat per serving. This lacto ovo vegetarian recipe serves 6 and costs $1.23 per serving. 1 person found this recipe to be scrumptious and satisfying. This recipe from Foodista requires ground sumac, feta cheese, lacinato kale leaves, and garlic. It will be a hit at your Winter event. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 93%, this dish is super. If yo
Instructions
- 1
Toast the pita: Preheat the oven to 350F.
- 2
Whisk the oil, zaatar and salt in a small bowl.
- 3
Lay the pita bread on a baking sheet and brush both sides with the oil.
Recipe from foodista.com
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Ingredients (18)
- •1 teaspoon agave nectar
- •1/4 cup feta cheese (optional)
- •½ cup flat leaf parsley leaves (or a mix of parsley and mint)
- •2 cloves garlic, minced
- •½ teaspoon ground sumac
- •1 teaspoon kosher salt
- •4 fresh Lacinato kale leaves
- •2 tablespoons lemon juice
- •1½ cups cooked lentils (many markets carry vacuum-packed, precooked lentils, or boil 1 cup dried brown lentils in 2 cups salted water until tender, then drain)
- •3 tablespoons olive oil
- •1 small onion, coarsely chopped
- •1 tablespoon minced parsley
- •1 large organic English or Persian cucumber with skin (about 1 cup shredded)
- •2 large pita breads
- •1 small bunch red radishes or other varietals such as watermelon or daikon (about ½ cup, shredded)
- •Salt and freshly ground black pepper to taste
- •1 small head savoy cabbage (about 2 heaping cups, shredded)
- •1 tablespoon za'atar