Quinoa Tabouli Salad
Quinoa Tabouli Salad is a hor d'oeuvre that serves 4. One serving contains 244 calories, 8g of protein, and 8g of fat. For $3.18 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. If you have garlic, kosher salt, flat-leaf parsley, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 1 hour and
Instructions
- 1
Prepare quinoa according to the package instructions.
- 2
Let stand, covered, for 5 minutes. Fluff with a fork.
- 3
Whisk lemon juice and minced garlic in a small bowl.Gradually stir in olive oil.
- 4
Add cucumber, tomatoes, herbs, ginger, and scallions to bowl with quinoa; toss to coat.Season to taste with salt and pepper.
- 5
Drizzle dressing over the salad and fold in to incorporate.Allow to sit and marinate for at least 1 hour before serving.Season salad to taste with salt and pepper.
Recipe from foodista.com
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Ingredients (10)
- •1 cup Quinoa, rinsed well
- •1/2 teaspoon kosher salt plus more
- •2 tbsp fresh lemon juice
- •1 clove minced garlic
- •1/2 cup Good Quality Extra Virgin Olive Oil
- •Freshly ground black pepper
- •1 large English hothouse cucumber (diced radish works too)
- •1 pint grape tomatoes, halved (or try 2 carrots grated)
- •1 cup chopped flat-leaf parsley
- •2 scallions, thinly sliced