Lemon Bread

If you have about 45 minutes to spend in the kitchen, Lemon Bread might be a tremendous dairy free recipe to try. For 62 cents per serving, you get a bread that serves 8. One serving contains 567 calories, 9g of protein, and 29g of fat. This recipe from Foodista has 1 fans. If you have sugar, baking soda, lemon rind, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 45%. Users who liked this recipe also liked Skinny Minny Lemon Poppy Seed Bread (fruit Loop Bread), Gluten Free Lemon Poppy Seed Bread with Honey-Lemon Glaze, and Lemon Po

Instructions

1. 1

   Preheat oven to 350F.Sift the flour, baking soda, baking powder and salt into bowl. Using a pastry blender, cut the shortening into the flour as though making a pie crust.Stir in sugar, wheat germ, lemon rind and eggs.

2. 2

   Combine lemon juice with water and stir in.

3. 3

   Mix enough to moisten the dry ingredients.

4. 4

   Pour batter into a greased loaf pan and bake for 1 hour or until cake tester or wooden toothpick inserted in center comes out clean.

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