Lamb and Bacon Burgers
You can never have too many American recipes, so give Lamb and Bacon Burgers a try. For $1.59 per serving, you get a hor d'oeuvre that serves 6. One portion of this dish contains roughly 12g of protein, 8g of fat, and a total of 318 calories. 1 person found this recipe to be yummy and satisfying. If you have bacon, grain rolls, oregano, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe
Instructions
- 1
In a large bowl, mix together the lamb, breadcrumbs, onion, oregano, bacon and salt and pepper. Bind together with the egg.Divide the mixture into 6, roll into balls and flatten with the palm of your hand. Chill in the refrigerator for 30 minutes.
- 2
Place the burgers on a preheated grill and cook for 5-6 minutes each side, or until cooked to your preferred doneness.
- 3
Serve each burger in a warm toasted roll filled with a lettuce and tomato garnish.
Recipe from foodista.com
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Ingredients (10)
- •3 strips of bacon, chopped finely
- •2 ounces Fresh breadcrumbs
- •1 Egg, beaten
- •1/2 ground lamb (or beef is you choose not to use lamb)
- •Shredded iceberg lettuce
- •1 small Onion, finely chopped
- •2 teaspoons dried oregano
- •Salt and pepper
- •6 Whole grain rolls, split and toasted
- •Sliced tomatoes