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Mexican Fiesta Salad Pizza
mexicanlunchmain coursemain dishdinner

Mexican Fiesta Salad Pizza

By Foodista45 min🍽 8 servings

Mexican Fiesta Salad Pizzan is a Mexican main course. This recipe makes 8 servings with 408 calories, 20g of protein, and 24g of fat each. For $2.35 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It is brought to you by Foodista. If you have taco seasoning mix, green onions, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a not so excellent spoonacular score of 35%. Try Mexican Fiesta Pizza, Da

Instructions

  1. 1

    Preheat oven to 375 degrees F.Unroll crescent dough; separate into 16 triangles. Arrange 14 of the triangles in a circle on a round baking stone or pizza pan, with wide ends even with edge of baking stone and points toward center.

  2. 2

    Place the remaining two triangles in the center, pinching seams to seal.

  3. 3

    Bake 15-18 minutes or until golden brown.

  4. 4

    Remove from oven, cool.In a 12-inch skillet, cook ground meat over medium heat 10-12 minutes or until no longer pink, breaking meat into crumbles.

  5. 5

    Drain if necessary.

  6. 6

    Combine salsa, seasoning mix and garlic and add to meat mixture. Toss to coat.

  7. 7

    Spread sour cream over crust. Spoon meat mixture over sour cream.Top with lettuce, tomatoes, onions, cheese and olives.

Recipe from foodista.com

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Ingredients (10)

  • 1 clove garlic, pressed
  • 2 green onions with tops, thinly sliced
  • 2 cups thinly sliced iceberg lettuce
  • 1 1/4 pounds ground lean beef or turkey
  • 2 plum tomatoes, seeded and diced
  • 2 packages refrigerated crescent rolls
  • 1 1/4 cups medium thick and chunky salsa
  • 1/2 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 1.25 oz envelope taco seasoning mix