Korean-style Ribs

Tender and juicy pork ribs that are marinated in a sweet and savory Korean-style sauce and grilled to perfection.

Instructions

1. 1

   Combine marinade ingredients in a bowl.

2. 2

   Pour marinade over ribs and let them marinate for at least four hours.

3. 3

   After marinating, place ribs on baking dish. Reserve the marinade for later.

4. 4

   Bake ribs at 325°F (160°C) for two and a half to three hours.

5. 5

   Pour the leftover marinade into a saucepan, add the honey, and bring to a boil to form a glaze. Set aside.

6. 6

   After two and half to three hours, remove the ribs from the oven. Pour the glaze over the ribs and broil for 5 to 10 minutes.

7. 7

   Cut up the ribs, sprinkle sesame seeds over, and garnish with scallions.

8. 8

   Enjoy!

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