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Deep-Fried Sticky Ribs

Name: Deep-Fried Sticky Ribs
Cook time: 134 min
Total time: 134 min
Yield: 5 servings
Ingredients: 2 tablespoons honey; ¼ cup soy sauce; ¼ cup hoisin sauce; 2 tablespoons sriracha; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 1 teaspoon salt; 1 teaspoon pepper; ½ rack baby back ribs; oil, for frying; ½ cup honey; toasted sesame seed, to taste; green onion, thinly sliced, to taste

By Tasty2 hr 14 min5 servings

Juicy, fall-off-the-bone ribs are coated in a sweet and savory sauce are baked to pefection. These sticky ribs are the perfect finger food for any gathering, and the addition of sesame seeds and green onions gives them a delicious twist.

Instructions

1
In a large bowl, prepare marinade - mix soy sauce, hoisin sauce, honey, Sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, and the ribs.
2
Marinate for at least 1 hour in the refrigerator.
3
Preheat oven to 275˚F (190˚C).
4
Bake ribs on a baking sheet for 30 minutes.
5
Make the sticky sauce in a saucepan by combining soy sauce, hoisin sauce, sesame oil, rice vinegar, and honey. Bring to a low boil, reduce heat, and simmer until sauce has thickened, about 30 minutes.
6
Heat oil for frying to 350˚F (180˚C).
7
Place ribs into the oil a few at a time and fry for 4 minutes, flipping them occasionally. Drain on a paper towel.
8
Toss fried ribs in the sticky sauce and garnish with toasted sesame seeds and green onions.
9
Enjoy!