Kk's Fish Tacos

You can never have too many main course recipes, so give Kk's Fish Tacos a try. This recipe serves 10. One portion of this dish contains roughly 48g of protein, 20g of fat, and a total of 520 calories. For $4.54 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. This recipe is typical of Mexican cuisine. If you have lard, tomatoes, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. This recipe is liked by 2 foodies and cooks. It is a good optio

Instructions

1. 1

   In pie pan/deep dish add your Italian bread crumbs.

2. 2

   In large enough pan to fit at least two fillets at a time, add about 1 cup of oil and bring up to a sizzling temp. (after frying about half the fish, you may need to add more oil to the pan)

3. 3

   If frozen thaw your tilapia in lukewarm water, drain well.

4. 4

   Once oil is ready, take one of the fillets, thoroughly coat both sides with the bread crumbs.

5. 5

   Place in the oil and cook til each side is brown (~2-3 minutes/side).

6. 6

   Place on sheets of paper towel to drain away more of the oil.

7. 7

   Lightly season the top side of fish with you salt or creole seasoning.

8. 8

   While frying up the rest of your fillets, chop up all of your accouterments.

9. 9

   When everything is ready, microwave your tortillas for about 30 seconds on high, completely covered in paper towel or a clean dishtowel.

10. 10

    Make a taco building buffet: add your fish, a little queso, your veggies, a pinch of cilantro, and then salsa and/or guac. Use the lime wedges to give your taco a little extra kick of citrus!

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