Easy Fish Tacos
Crispy, golden-brown fish fillets, wrapped in warm corn tortillas and topped with a delicious slaw made with shredded cabbage, red onion, and sour cream. Serve a sprinkle of fresh cilantro and lime juice!
Instructions
- 1
In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
- 2
In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
- 3
Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
- 4
Using a fork, break apart the fillets into bite-size pieces.
- 5
Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
- 6
Garnish with cilantro and lime juice.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients delivered in ~45 min
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Ingredients (10)
- •12 fillets Tilapia (frozen or fresh)
- •20 smalls flour tortillas
- •1 cup finely chopped cilantro
- •4 limes, wedged
- •1/2 head of iceberg lettuce, finely-chopped
- •4 tomatoes, diced
- •1 medium-large onion, diced
- •2 cups Italian bread crumbs
- •seasoning salt or creole seasoning
- •2 cups vegetable oil, olive oil, or lard (use to pan guacamole, salsa, and queso
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