Cilantro Lime Fish Tacos

Cilantro Lime Fish Tacos is a Mexican main course. This recipe serves 4. One portion of this dish contains around 29g of protein, 24g of fat, and a total of 456 calories. For $2.75 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Foodista requires lime juice, corn tortillas, chunky salsa, and onions. Only a few people made this recipe, and 4 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a pescatarian diet. All things considered, we decided this recipe

Instructions

1. 1

   Heat the oil in a 12-inch skillet over medium-high heat.

2. 2

   Add the fish and cook for 8 minutes or until it flakes easily when tested with a fork, turning over once halfway through the cooking time.

3. 3

   Add the concentrated broth, lime juice and cilantro to the skillet. Break the fish into large pieces with a spoon, stirring to coat with the broth mixture.Divide the fish mixture among the tortillas. Top with the lettuce, onion, sour cream and salsa. Fold the tortillas around the filling.

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