Karaage Fried Chicken

A popular Japanese fried chicken dish made with bite-sized chicken pieces marinated in a soy and ginger sauce and coated in a crispy potato starch batter. Serve with rice and pickled vegetables.

Instructions

1. 1

   In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Mix well. Cover with plastic and marinate for at least 15 minutes in the fridge.

2. 2

   Add the egg and potato starch to the chicken. Mix well.

3. 3

   Heat the oil to 340˚F (170˚C). Fry the chicken until golden brown and fully cooked, 5-7 minutes.

4. 4

   Enjoy!

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