Sweet Soy Chicken Wings
Savor the finger-licking goodness of these Sweet Soy Chicken Wings, perfect for game night or a fun family dinner. With a delightful blend of sweet and savory flavors, this dish will have everyone coming back for seconds!
Instructions
- 1
Preheat oil to about 160˚C (320˚F).
- 2
Season both sides of the chicken wings with salt and pepper. Coat with potato starch.
- 3
Fry the wings at 160˚C (320˚F) approximately 7 minutes.
- 4
Heat oil to about 180˚C (350˚F). Fry the wings until golden brown, about 3 minutes. Drain them on paper towels. Set aside.
- 5
Make the glaze. Combine all the glaze ingredients in a shallow pan and bring it to a simmer. Reduce until thick. Toss in the wings.
- 6
Sprinkle toasted white sesame.
- 7
Nutrition Calories: 3085 Fat: 255 grams Carbs: 189 grams Fiber: 12 grams Sugars: 25 grams Protein: 22 grams
- 8
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (11)
- •8 chicken wings
- •salt, to taste
- •pepper, to taste
- •potato starch, to dredge
- •frying oil, as needed
- •½ cup soy sauce
- •¼ cup mirin
- •¼ cup sugar
- •¼ cup sake
- •1 clove garlic, grated
- •toasted white sesame seed