Gyoza Dumplings

These dumplings are the perfect combination of savory and satisfying, with a crispy outside and a juicy filling that will have your taste buds doing a happy dance. Whether you're hosting a dinner party or just looking for a delicious snack, these gyoza dumplings are sure to please.

Instructions

1. 1

   Put pork, sake, salt, and sugar in a bowl. Mix until meat is sticky.

2. 2

   Combine garlic, ginger, soy sauce, sesame oil, potato starch, cabbage, and chive. Mix them very well in a bowl.

3. 3

   Scoop a spoonful of filling onto the middle of the gyoza skin.

4. 4

   Apply water for skin edge with your finger. Fold in half and pinch pleats into the edges, then wrap up.

5. 5

   Heat sesame oil in the pan and lay gyoza in single layer. Keep on medium heat for 2 minutes.

6. 6

   When gyoza turns brown, pour in slurry and put the lid on. Steam for 3 minutes.

7. 7

   Take off the lid, put more sesame oil and cook over low heat.

8. 8

   Cover a pan with a plate, turn over a pan.

9. 9

   Enjoy!

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