Cajun Shrimp and Marinated Cucumber Salad
Cajun Shrimp and Marinated Cucumber Salad might be just the side dish you are searching for. For $3.25 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 309 calories, 17g of protein, and 22g of fat per serving. This recipe is typical of Cajun cuisine. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. If you have cucumber, salt and pepper, white/white wine vinegar, and a few other ingredi
Instructions
- 1
Preheat broiler to high.
- 2
Place shrimp on a small rimmed baking sheet.
- 3
Sprinkle with 1/2 tsp cajun seasoning, lemon juice (or vinegar), 1 T oil (if using) and pinch or two of salt and black pepper.
- 4
Place in the oven on the upper third rack. Broil for 3-5 minutes until shrimp is completely opaque and pink.
- 5
Meanwhile, place cucumber slices in a bowl and toss with remaining 1/2 tsp cajun seasoning, 2 T vinegar, 2 T olive oil (if using), and salt and pepper to taste.
- 6
Divide cucumbers between two bowls, top each with half of the shrimp and a couple spoonfuls of pico de gallo.
Recipe from foodista.com
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (8)
- •8 ounces large uncooked shrimp, peeled with tails on (about 20), thawed
- •1 teaspoon Cajun or creole seasoning (like Tony Chachere's), divided
- •1 tablespoon freshly squeezed lemon juice or white/white wine vinegar
- •1 whole English cucumber, sliced thinly
- •2 tablespoons white wine vinegar (red wine vinegar also works well)
- •3 tablespoons olive oil, divided (optional)
- •1/4 cup prepared pico de gallo
- •salt and pepper to taste