Japanese Pickles
If you want to add more Japanese recipes to your repertoire, Japanese Pickles might be a recipe you should try. This recipe serves 6. For 60 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 41 calories, 1g of protein, and 0g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. 1 person has tried and liked this recipe. It works well as an inexpensive side dish. This recipe from Foodista requires salt, rice vinegar, cilantr
Instructions
- 1
Combine all ingredients and refrigerate.
- 2
Serve as a compliment to grilled or spicy foods, or with chicken or fish.Store in a Japanese pickle press.
Recipe from foodista.com
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Ingredients (7)
- •3 Fresh red chili peppers seeded
- •4 Japanese cucumbers thinly sliced
- •2 tablespoons Fresh cilantro
- •1 Red onion, thinly sliced
- •2 teaspoons Rice syrup
- •1 1/2 teaspoons rice vinegar
- •1/4 teaspoon Salt
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