Kyuri Tsukemono

The recipe Kyuri Tsukemono is ready in approximately 45 minutes and is definitely an awesome gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly option for lovers of Asian food. This recipe makes 4 servings with 45 calories, 2g of protein, and 1g of fat each. For 65 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 5 people have made this recipe and would make it again. Head to the store and pick up to 4 japanese cucumbers, chili peppers, rice vinegar, and a few other things to make it today. It works well as a side dish. It is brought

Instructions

1. 1

   Rough chop cucumbers.

2. 2

   In a medium, securely sealable container, combine soy sauce, rice vinegar, and sesame oil.

3. 3

   Add cucumbers to the marinade, close container and shake.

4. 4

   Refrigerate for 1 to 2 hours. Shake cucumbers periodically, or leave overnight to marinate. Note, the longer the cucumbers are left in the marinade the saltier they become. I've left them in the marinade for up to 3 days and the cucumbers were good.

5. 5

   Serve and enjoy!

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