Japanese Omelet (Tamagoyaki)

Whip up a delightful Japanese omelette that's perfect for breakfast or bento boxes! This fluffy, savory treat is rolled to perfection and bursting with umami flavor.

Instructions

1. 1

   In a large mixing bowl, add the eggs, sugar, salt, sake, mirin, and broth, and mix well.

2. 2

   Heat a tamagoyaki pan at over medium heat. Brush a thin layer of oil on the pan.

3. 3

   Pour ⅙ of egg mixture into pan and quickly swirl to cover the entire pan. When the egg is set, gently roll the egg.

4. 4

   With the rolled egg still in the pan, pour in ⅙ of the egg mixture. Lift up the rolled egg and let the mixture to flow under it. When the egg is set, roll the omelette toward you.

5. 5

   Repeat, adding ⅙ of the mixture at a time, continuing to roll the egg into a large roll.

6. 6

   Cut the tamagoyaki in half and pierce with a skewer.

7. 7

   Serve with a shiso leaf, grated radish, and soy sauce.

8. 8

   Enjoy!

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