Beef Gyudon
This dish is found all over Japan and is oh-so-simple to make! It has savory, rich flavors from the dashi but Sarah's favorite part is the sweet onion cooked in the soup. This meal is perfect for a quick, filling, and comforting dinner.
Instructions
- 1
Make the soup base: In a medium bowl, combine the water, dashi stock powder, mirin, sake, soy sauce, and sugar and stir until the solids are fully dissolved.
- 2
Make the gyudon: Pour the soup base into a large pan over medium heat, then add the sliced onion and beef. Cover, bring to a simmer, and cook for 3-5 minutes, until the beef starts to cook through.
- 3
Uncover the pan, skim off any scum from the surface, and continue to boil for about 4 minutes, until the liquid thickens just slightly. Stir in ¼ cup of the green onions.
- 4
Add the rice to serving bowls, then ladle in the beef and soup mixture. Top with the remaining green onions, fried garlic, onsen eggs, sesame seeds, and chili crisp.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients delivered in ~45 min
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Ingredients (14)
- •1 cup water
- •1 ½ teaspoons dashi stock powder
- •2 tablespoons mirin
- •2 tablespoons sake
- •3 tablespoons soy sauce
- •2 tablespoons sugar
- •½ large yellow onion, thinly sliced
- •1 lb thinly sliced beef
- •½ cup sliced green onions, divided
- •3 cups cooked rice
- •2 tablespoons fried garlic
- •2 onsen eggs
- •2 tablespoons sesame seeds
- •2 tablespoons chili crisp oil