Japanese Ham & Cheese Croquette (Korokke)

These Japanese ham and cheese croquettes (korokke) are the perfect appetizer for any party. The crispy breadcrumb coating and melty cheese and ham filling create a savory flavor bomb in every bite. Serve with your favorite dipping sauce.

Instructions

1. 1

   Heat water in a pot to a simmer, then add the potatoes, 1 teaspoon salt, and stir.

2. 2

   Cover and simmer for about 10-15 minutes, until a fork can easily pierce the potatoes.

3. 3

   Dry the potatoes on a towel, allowing them to steam to remove excess moisture, then transfer to a large bowl.

4. 4

   Mash the potatoes until no large chunks remain.

5. 5

   Add the ham, cheese, onions, the other teaspoon of salt, pepper, and milk.

6. 6

   Mix until evenly incorporated.

7. 7

   Shape the potato mixture into 2-inch (3cm) discs.

8. 8

   Separate the flour, eggs, and bread crumbs into separate bowls.

9. 9

   Dredge the croquettes into the flour, shaking off any excess, then dip them into the eggs, and then coat them evenly in the bread crumbs.

10. 10

    Heat oil in a pot to 350°F (180°C).

11. 11

    Fry 2-3 croquettes at a time until golden brown, then drain on a rack or paper towels with a sprinkle of salt.

12. 12

    Cool, then serve with the cabbage and sauce!

13. 13

    Enjoy!

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