Japanese Rice Burger
This Japanese Rice Burger recipe puts a fun twist on the classic burger by swapping out the bun for sticky rice patties. These patties are then filled with juicy beef patties, crispy lettuce, and a savory sauce for an unforgettable flavor explosion in every bite!
Instructions
- 1
Press ⅓ cup (75 g) of rice into the bottom of a greased 1 cup measure, then remove. Repeat with the rice until you have 6 buns.
- 2
In a pan over medium-high heat, fry the buns until lightly browned on both sides.
- 3
Set aside on a paper towel.
- 4
Mix together the the patty ingredients until evenly combined.
- 5
Form the beef into 3 patties.
- 6
Heat oil in a pan over medium heat.
- 7
Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
- 8
Assemble the burgers with the rice buns, beef gravy, egg, and green onions. scallions.
- 9
Enjoy!
Recipe from tasty.co
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Ingredients (12)
- •2 cups white rice, cooked
- •cooking spray
- •1 tablespoon oil
- •1 lb 80% lean ground beef
- •½ onion, finely chopped
- •½ cup panko breadcrumbs
- •1 egg
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 cup beef gravy, or demi-glace
- •3 eggs, fried
- •⅓ cup green onion, thinly sliced
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