Jacket Potato: The Pizazz

This potato encompasses the perfect balance of salty and sweet with bacon bits and a drizzle of maple syrup. It'll hit every craving!

Instructions

1. 1

   Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. 2

   Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet.

3. 3

   Roast potatoes for 30 minutes or until the skin is crispy and the center is tender. Set aside to cool for 5 minutes.

4. 4

   Spoon the flesh out of the potato leaving a ¼ inch (½ cm) border of potato in the skin. Place flesh in a bowl and set the skin aside.

5. 5

   To the bowl with the scooped out potato, add maple syrup or cinnamon butter and stir until smooth. Spoon seasoned potato back into the skins.

6. 6

   Top with maple bacon, drizzle with warm marshmallow fluff, and garnish with rainbow sprinkles, to taste.

7. 7

   Enjoy!

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