north americangluten freebreakfastdessertsdinnersidessnacks

Jacket Potato: The Pizazz

Name: Jacket Potato: The Pizazz
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 sweet potatoes; Cooking spray; 1 teaspoon kosher salt; 2 tablespoons maple syrup or cinnamon butter; Maple bacon bits; Marshmallow fluff, warm; Rainbow sprinkles

By Tasty50 min4 servings

This potato encompasses the perfect balance of salty and sweet with bacon bits and a drizzle of maple syrup. It'll hit every craving!

Instructions

1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2
Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet.
3
Roast potatoes for 30 minutes or until the skin is crispy and the center is tender. Set aside to cool for 5 minutes.
4
Spoon the flesh out of the potato leaving a ¼ inch (½ cm) border of potato in the skin. Place flesh in a bowl and set the skin aside.
5
To the bowl with the scooped out potato, add maple syrup or cinnamon butter and stir until smooth. Spoon seasoned potato back into the skins.
6
Top with maple bacon, drizzle with warm marshmallow fluff, and garnish with rainbow sprinkles, to taste.
7
Enjoy!