Breakfast Waffle: The Expert Brunch-er
The crispy waffle base is topped with a medley of sweet and tart mixed berries, a generous swirl of whipped cream, and a drizzle of pure maple syrup. The finishing touch of rainbow sprinkles adds a fun and colorful twist to this sophisticated breakfast. With every bite, you'll experience a delightful balance of flavors and textures.
Instructions
- 1
Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
- 2
OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
- 3
OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
- 4
Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4–6 minutes. Repeat with the remaining batter.
- 5
Top each waffle with 1 tablespoon maple syrup and 2 tablespoons whipped cream. Garnish with ¼ cup (45 g) mixed berries and 1 teaspoon sprinkles.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (17)
- •nonstick cooking spray, for greasing
- •2 cups waffle mix
- •1 ⅓ cups milk
- •1 large egg
- •2 tablespoons vegetable oil
- •2 cups all-purpose flour
- •2 tablespoons granulated sugar
- •½ teaspoon baking powder
- •½ teaspoon baking soda
- •1 teaspoon kosher salt
- •2 large eggs
- •8 tablespoons unsalted butter
- •2 cups buttermilk
- •4 tablespoons maple syrup
- •8 tablespoons whipped cream
- •1 cup mixed berries
- •4 teaspoons sprinkles