Irish Colcannon

Irish Colcannon is a side dish that serves 4. One serving contains 300 calories, 10g of protein, and 7g of fat. For $1.03 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from Foodista requires rashers bacon, potatoes, milk, and leeks. It is a reasonably priced recipe for fans of European food. 5 people were impressed by this recipe. It will be a hit at your st. patrick day event. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, thi

Instructions

1. 1

   Chop the cabbage and steam, using minimal water, until quite well done.Boil potatoes. Clean and chop the leeks, including the first couple of inches of green, put into a saucepan with the milk and simmer until tender.If using bacon, saute until crisp. When cool enough to handle, break into bite size pieces.

2. 2

   Drain potatoes and mash.Stir in milk with leeks, cabbage, mace, garlic, and bacon. Gently mix to combine all ingredients, but take care not to over mash the potatoes.

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