Pulled Pork-stuffed Sweet Potatoes
These sweet potatoes are stuffed to the brim with tender, flavorful pulled pork and topped with all the fixings. They're a hearty and satisfying meal that's perfect for a chilly night in. Just grab a fork and dig in!
Instructions
- 1
Layer bottom of crock pot with onion and lay pork loin on top. Season with salt, pepper, and garlic. Top with BBQ sauce.
- 2
Cook on high for 4 hours or low for 8 hours.
- 3
"Pull apart” the pork loin using two forks. Cover and let sit and move on to sweet potatoes.
- 4
Preheat oven to 400˚F (200˚C).
- 5
Using a fork, poke holes down one side of each sweet potato. Microwave for 3-5 minutes, or until softened. Let sweet potatoes cool before handling.
- 6
Next, cut sweet potatoes in half and carve out the centers with a spoon, leaving a rim around the outside of each sweet potato.
- 7
Place sweet potatoes on a baking sheet covered in parchment paper, drizzle with olive oil and season with salt and pepper.
- 8
Bake for 20 minutes.
- 9
Add shredded carrots and purple cabbage to the shredded pork and combine.
- 10
Fill sweet potatoes with pork, drizzle with BBQ sauce, and garnish with green onion.
- 11
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (11)
- •½ yellow onion, sliced
- •1 pork loin, cut into 2-inch (5-cm) thick rounds
- •salt, to taste
- •pepper, to taste
- •3 cloves garlic, minced
- •2 cups BBQ sauce, plus more for drizzling
- •3 sweet potatoes
- •olive oil, to taste
- •1 cup shredded carrots
- •½ purple cabbage
- •green onion, for garnish