Colcannon
The recipe Colcannon is ready in about 45 minutes and is definitely an awesome gluten free option for lovers of European food. For 49 cents per serving, you get a side dish that serves 8. One serving contains 163 calories, 5g of protein, and 6g of fat. 3 people have tried and liked this recipe. Head to the store and pick up optional: 2 rashers bacon, potatoes, salt, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is good. If you like this recipe, take a look at these similar recipes:
Instructions
- 1
Cut into top of cabbage and hollow it out, leaving 3-4 outside leaves intact, reserving the hollowed-out portion. Plunge the hollowed-out head into large amount of boiling water; simmer 5 minutes or until tender-crisp. It must hold its shape. Cool quickly in cold water; invert and drain.Chop reserved cabbage pieces, measure 1 1/2 cups. Stir fry in butter along with green onions until tender. Set aside. Boil and mash potatoes adding milk and seasonings. Stir in the sauteed mixture and parsley.
Recipe from foodista.com
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Ingredients (9)
- •Optional: 2 rashers bacon, cooked until crisp and broken into pieces
- •Butter
- •1 . cabbage
- •6 stems green onions, green and white parts, chopped
- •1 cup milk
- •1 tablespoon parsley, chopped
- •½ tsp pepper
- •1 1/2 pounds potatoes, peeled
- •1 tablespoon Salt