gluten-freeeuropeanirishside dish

Colcannon

Name: Colcannon
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: Optional: 2 rashers bacon, cooked until crisp and broken into pieces; Butter; 1 . cabbage; 6 stems green onions, green and white parts, chopped; 1 cup milk; 1 tablespoon parsley, chopped; ½ tsp pepper; 1 1/2 pounds potatoes, peeled; 1 tablespoon Salt

By Foodista45 min8 servings

The recipe Colcannon is ready in about 45 minutes and is definitely an awesome gluten free option for lovers of European food. For 49 cents per serving, you get a side dish that serves 8. One serving contains 163 calories, 5g of protein, and 6g of fat. 3 people have tried and liked this recipe. Head to the store and pick up optional: 2 rashers bacon, potatoes, salt, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is good. If you like this recipe, take a look at these similar recipes:

Instructions

1
Cut into top of cabbage and hollow it out, leaving 3-4 outside leaves intact, reserving the hollowed-out portion. Plunge the hollowed-out head into large amount of boiling water; simmer 5 minutes or until tender-crisp. It must hold its shape. Cool quickly in cold water; invert and drain.Chop reserved cabbage pieces, measure 1 1/2 cups. Stir fry in butter along with green onions until tender. Set aside. Boil and mash potatoes adding milk and seasonings. Stir in the sauteed mixture and parsley.

Recipe from foodista.com