Instant Chicken Ramen
When you need a quick and comforting meal, this instant ramen is the answer. Tender chicken, green onions, and noodles are mixed with savory broth and noodles for a satisfying and filling meal in minutes.
Instructions
- 1
Make the seasoning: Combine the chicken bouillon, salt, and garlic powder in a 16-ounce (480 ml) mason jar. Stir with a fork until combined.
- 2
Add the carrots, corn, chicken, Yakisoba noodles, and scallions.
- 3
Store in the refrigerator for up to 2 days.
- 4
When ready to eat, shake well to combine, then add hot water. Let sit for 2 minutes, then enjoy!
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •½ tablespoon chicken bouillon powder
- •½ teaspoon salt
- •½ teaspoon garlic powder
- •2 tablespoons shredded carrots
- •¼ cup corn, cooked
- •¼ cup shredded rotisserie chicken
- •½ cup yakisoba noodle
- •1 tablespoon scallion, chopped
- •1 ½ cups hot water
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