One-Pot Chicken Chow Mein

For a quick and easy weeknight meal, try this one-pot chicken chow mein recipe. Loaded with veggies, tender chicken, and chewy noodles, it's sure to be a family favorite.

Instructions

1. 1

   In a bowl, mix soy sauce, ginger, garlic, oyster sauce, sesame oil, sugar, red pepper flakes, and pepper.

2. 2

   Place chicken cubes into a re-sealable plastic bag pour half of the marinade into the bag and save the rest for later.

3. 3

   Let the chicken marinate in the refrigerator for at least an hour.

4. 4

   Pour the marinated chicken into a large pot and cook over medium-high heat. Remove chicken from the pot.

5. 5

   Add sesame oil to the bottom of the pot and add the onion, celery, carrots, and cabbage. Sauté until the onions are translucent.

6. 6

   Place both of the ramen noodle bricks into the bottom of the pot.

7. 7

   Pour in chicken broth over the noodles.

8. 8

   Cover the noodles with the vegetables as much as possible. Cover the pot with a lid and simmer for 5-7 minutes or until the noodles are cooked through.

9. 9

   Break up the noodles and add back the chicken, and pour in the rest of the marinade from earlier.

10. 10

    Garnish with scallions.

11. 11

    Enjoy!

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