Indian Lamb Chops
Experience a burst of flavor with these Indian Lamb Chops, marinated in a tantalizing blend of spices and grilled to perfection. Your taste buds will thank you as you savor each tender, juicy bite of this mouthwatering dish.
Instructions
- 1
Mix together the spices, ginger, garlic paste, and water in a bowl.
- 2
Trim the lamb chops and marinate in the spice mixture for 30 minutes.
- 3
In a pressure cooker, saute the onions and tomatoes. Then add the marinated lamb chops and cook slowly on a low flame for 10 whistles until well done and tender.
- 4
Once the lamb is cooked, remove it from the pressure cooker and set aside to cool.
- 5
Reduce the remaining liquid in the cooker to form a thick sauce.
- 6
Just before serving, grill the lamb chops on a hot griddle with sesame oil. Baste generously with the reduced sauce and serve hot.
Recipe from tasty.co
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Ingredients (13)
- •1 lb mutton chops
- •1 onion, finely chopped
- •1 tomato, finely chopped
- •2 tablespoons plain yogurt
- •1 tablespoon red chili powder
- •1 teaspoon coriander powder
- •1 tablespoon ginger garlic paste
- •½ teaspoon garam masala
- •½ teaspoon salt
- •1 sprig sprig curry leaves
- •2 dry red chilies
- •2 teaspoons sesame oil
- •1 cup water