gluten freedinnermealhalallamb

Indian Lamb Chops

Name: Indian Lamb Chops
Cook time: 70 min
Total time: 70 min
Yield: 2 servings
Ingredients: 1 lb mutton chops; 1 onion, finely chopped; 1 tomato, finely chopped; 2 tablespoons plain yogurt; 1 tablespoon red chili powder; 1 teaspoon coriander powder; 1 tablespoon ginger garlic paste; ½ teaspoon garam masala; ½ teaspoon salt; 1 sprig sprig curry leaves; 2 dry red chilies; 2 teaspoons sesame oil; 1 cup water

By Tasty1 hr 10 min2 servings

Experience a burst of flavor with these Indian Lamb Chops, marinated in a tantalizing blend of spices and grilled to perfection. Your taste buds will thank you as you savor each tender, juicy bite of this mouthwatering dish.

Instructions

1
Mix together the spices, ginger, garlic paste, and water in a bowl.
2
Trim the lamb chops and marinate in the spice mixture for 30 minutes.
3
In a pressure cooker, saute the onions and tomatoes. Then add the marinated lamb chops and cook slowly on a low flame for 10 whistles until well done and tender.
4
Once the lamb is cooked, remove it from the pressure cooker and set aside to cool.
5
Reduce the remaining liquid in the cooker to form a thick sauce.
6
Just before serving, grill the lamb chops on a hot griddle with sesame oil. Baste generously with the reduced sauce and serve hot.