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One Pan South Indian Chicken Semi Gravy

Name: One Pan South Indian Chicken Semi Gravy
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 ½ lb boneless chicken breast, cut into small pieces; red onion, finely chopped; 1 medium tomato, finely chopped; 1 teaspoon ginger garlic paste; ½ teaspoon turmeric powder; ½ teaspoon red chili powder; ½ teaspoon black pepper; 2 teaspoons coriander powder; 1 teaspoon garam masala powder; ½ teaspoon cumin powder; 1 teaspoon salt; 1 strand curry leaves; 2 tablespoons fresh mint leaf, loosely packed; 2 tablespoons fresh cilantro, finely chopped; ½ teaspoon lemon juice, freshly squeezed; 2 tablespoons peanut oil, (Or any other prefered oil); ¼ cup water

By Tasty30 min2 servings

Instructions

1
Heat the oil in a pan at medium heat. Then, add onions, curry leaves, cilantro, and mint. Saute on medium heat until golden brown.
2
Once golden brown, add ginger garlic paste and saute until the raw smell goes away.
3
Now add all the dry ingredients and stir together. Then, add the chopped tomatoes. Mix and cook uncovered for one minute.
4
After that, add the chicken and lemon juice. Combine well.
5
Add water. Cover for 8-10 minutes until chicken is cooked.
6
Remove the lid and leave open for one minute. After one minute, the gravy should be thick in consistency.
7
Adjust salt and garnish with coriander leaves.
8
Serve warm alongside fresh rice or naan.