One Pan South Indian Chicken Semi Gravy

Instructions

1. 1

   Heat the oil in a pan at medium heat. Then, add onions, curry leaves, cilantro, and mint. Saute on medium heat until golden brown.

2. 2

   Once golden brown, add ginger garlic paste and saute until the raw smell goes away.

3. 3

   Now add all the dry ingredients and stir together. Then, add the chopped tomatoes. Mix and cook uncovered for one minute.

4. 4

   After that, add the chicken and lemon juice. Combine well.

5. 5

   Add water. Cover for 8-10 minutes until chicken is cooked.

6. 6

   Remove the lid and leave open for one minute. After one minute, the gravy should be thick in consistency.

7. 7

   Adjust salt and garnish with coriander leaves.

8. 8

   Serve warm alongside fresh rice or naan.

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