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Iced Baklava Cheesecake Latte

Name: Iced Baklava Cheesecake Latte
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: ice; 2 tablespoons cheesecake simple syrup; ½ cup milk (whole or 2%); 1 double-shot espresso, cooled; 3 tablespoons heavy cream; 1.5 tablespoons milk (whole or 2%); 1 tablespoon pistachio simple syrup; 1 teaspoon honey; crushed pistachio; Drizzle of honey

By Tasty10 min1 servings

The Iced Baklava Cheesecake Latte blends the nutty, honeyed flavors of baklava with the creamy richness of cheesecake for a decadent coffee treat. A smooth espresso base is sweetened with cheesecake simple syrup and topped with a luscious pistachio-honey cold foam. Crushed pistachios and a drizzle of honey add the perfect finishing touch, making every sip feel like dessert in a cup. This 10-minute recipe is an easy way to bring café-quality flavor to your home.

Instructions

1
Make the latte: Fill a tall glass three-fourths full with ice. Pour in the cheesecake simple syrup, milk, and espresso; stir until evenly combined.
2
In a separate cup, make the cold foam: Froth together the heavy cream, milk, pistachio simple syrup, and honey until thick and foamy, 15–20 seconds.
3
Pour the cold foam over the latte.
4
Garnish with crushed pistachios and a drizzle of honey. Serve immediately.
5
Enjoy!

Recipe from tasty.co