Iced Baklava Cheesecake Latte
The Iced Baklava Cheesecake Latte blends the nutty, honeyed flavors of baklava with the creamy richness of cheesecake for a decadent coffee treat. A smooth espresso base is sweetened with cheesecake simple syrup and topped with a luscious pistachio-honey cold foam. Crushed pistachios and a drizzle of honey add the perfect finishing touch, making every sip feel like dessert in a cup. This 10-minute recipe is an easy way to bring café-quality flavor to your home.
Instructions
- 1
Make the latte: Fill a tall glass three-fourths full with ice. Pour in the cheesecake simple syrup, milk, and espresso; stir until evenly combined.
- 2
In a separate cup, make the cold foam: Froth together the heavy cream, milk, pistachio simple syrup, and honey until thick and foamy, 15–20 seconds.
- 3
Pour the cold foam over the latte.
- 4
Garnish with crushed pistachios and a drizzle of honey. Serve immediately.
- 5
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (10)
- •ice
- •2 tablespoons cheesecake simple syrup
- •½ cup milk (whole or 2%)
- •1 double-shot espresso, cooled
- •3 tablespoons heavy cream
- •1.5 tablespoons milk (whole or 2%)
- •1 tablespoon pistachio simple syrup
- •1 teaspoon honey
- •crushed pistachio
- •Drizzle of honey