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How to Make the Cheesiest Bowtie Mac and Cheese
vegetarianamericanside dishlunchmain coursemain dishdinnerpasta

How to Make the Cheesiest Bowtie Mac and Cheese

By Pink When35 min4 servings

How to Make the Cheesiest Bowtie Mac and Cheese might be just the main course you are searching for. This recipe serves 4 and costs $1.35 per serving. One portion of this dish contains roughly 28g of protein, 35g of fat, and a total of 780 calories. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes. If you have salt and pepper, butter, extra sharp cheddar cheese, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is brought to you by Pink When. 402 people foun

Instructions

  1. 1

    Heat your oven to 350 degrees Fahrenheit, and then cook your pasta as directed.

  2. 2

    Drain.

  3. 3

    Shred the cheese.

  4. 4

    Add cooked noodles, cheese, sour cream, salt and pepper, and butter to a medium mixing bowl and stir until combined.

  5. 5

    Add to a 9 x 13 prepared casserole dish, top with extra cheese if desired, and bake for 20 minutes.

  6. 6

    Remove from oven and serve hot.

Recipe from pinkwhen.com

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Ingredients (6)

  • 1 package of Bowtie pasta cook as directed
  • 1 cup Extra Sharp Cheddar cheese
  • 1 tsp salt and pepper
  • 1/4 cup sour cream
  • 1/4 cup unsalted butter room temperature
  • Fresh Parsley for garnish

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