Honey Teriyaki Salmon
Instructions
- 1
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
- 2
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
- 3
Garnish with sesame and serve immediately.
Recipe from youtube.com
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Ingredients (5)
- •1 lb Salmon
- •1 tablespoon Olive oil
- •2 tablespoons Soy Sauce
- •2 tablespoons Sake
- •4 tablespoons Sesame Seed
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