north americandairy freegluten freedinnerpescatarianmealasianhalal

Honey Soy Salmon

Name: Honey Soy Salmon
Cook time: 22 min
Total time: 22 min
Yield: 1 servings
Ingredients: 1 bag of pre-washed baby spinach (or boc choy, which is a nice substitute); 5 tablespoons creole mustard; 2 teaspoons crushed garlic; 2 tablespoons ginger, minced; 1 tablespoon honey; 1 package clean sliced mushrooms; 6 ounces to 8 salmon cut into two fillets; 1 tablespoon salt and pepper; 2 teaspoons sesame oil; 2 tablespoons soy; 1 white onion sliced

By Tasty22 min1 servings

This honey soy salmon is the perfect balance of sweet and savory. The honey brings a touch of sweetness while the soy sauce adds a delicious umami flavor.

Instructions

1
Preheat oven to 400˚F (200˚C).
2
In a small bowl, mix honey soy marinade ingredients.
3
Lay the salmon on a baking sheet. Pour the marinade over the salmon.
4
Lay the broccoli beside the salmon, but not touching. Drizzle olive oil over the broccoli, then season with salt and pepper.
5
Bake for 10-12 minutes.
6
Top with sliced green onions.
7
Enjoy!