north americandairy freegluten freedinnerpescatarianmealasianhalal

Honey Soy Salmon

By Tasty⏱ 22 min🍽 1 servings

This honey soy salmon is the perfect balance of sweet and savory. The honey brings a touch of sweetness while the soy sauce adds a delicious umami flavor.

Instructions

1
Preheat oven to 400˚F (200˚C).
2
In a small bowl, mix honey soy marinade ingredients.
3
Lay the salmon on a baking sheet. Pour the marinade over the salmon.
4
Lay the broccoli beside the salmon, but not touching. Drizzle olive oil over the broccoli, then season with salt and pepper.
5
Bake for 10-12 minutes.
6
Top with sliced green onions.
7
Enjoy!

Recipe from tasty.co

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Ingredients (11)

•1 bag of pre-washed baby spinach (or boc choy, which is a nice substitute)
•5 tablespoons creole mustard
•2 teaspoons crushed garlic
•2 tablespoons ginger, minced
•1 tablespoon honey
•1 package clean sliced mushrooms
•6 ounces to 8 salmon cut into two fillets
•1 tablespoon salt and pepper
•2 teaspoons sesame oil
•2 tablespoons soy
•1 white onion sliced