north americandairy freegluten freedinnerlunchpescatarianketomeal

Honey Mustard Salmon

Name: Honey Mustard Salmon
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 bag of pre-washed baby spinach (or boc choy, which is a nice substitute); 5 tablespoons creole mustard; 2 teaspoons crushed garlic; 2 tablespoons ginger, minced; 1 tablespoon honey; 1 package clean sliced mushrooms; 6 ounces to 8 salmon cut into two fillets; 1 tablespoon salt and pepper; 2 teaspoons sesame oil; 2 tablespoons soy; 1 white onion sliced

By Tasty30 min4 servings

This salmon is rubbed with a sweet and slightly spicy mixture of whole-grain mustard, honey, garlic, and red pepper flakes, then roasted to caramelized perfection. Serve with your favorite vegetables alongside.

Instructions

1
Preheat the oven to 375°F (190°C). Grease a rimmed baking sheet with oil.
2
In a small bowl, stir together the mustard, honey, garlic, salt, black pepper, and red pepper flakes.
3
On a cutting board, pat the salmon dry with paper towels. Transfer the salmon to the prepared baking sheet and rub all over with the mustard mixture.
4
Bake the salmon for 14 minutes. Turn the oven to broil and continue cooking until the top has caramelized and the internal temperature of the salmon reaches 145°F (60°C), about 5 minutes.
5
Let the salmon rest for 5 minutes on the baking sheet before serving.
6
Enjoy!