Honey Mustard Salmon
This salmon is rubbed with a sweet and slightly spicy mixture of whole-grain mustard, honey, garlic, and red pepper flakes, then roasted to caramelized perfection. Serve with your favorite vegetables alongside.
Instructions
- 1
Preheat the oven to 375°F (190°C). Grease a rimmed baking sheet with oil.
- 2
In a small bowl, stir together the mustard, honey, garlic, salt, black pepper, and red pepper flakes.
- 3
On a cutting board, pat the salmon dry with paper towels. Transfer the salmon to the prepared baking sheet and rub all over with the mustard mixture.
- 4
Bake the salmon for 14 minutes. Turn the oven to broil and continue cooking until the top has caramelized and the internal temperature of the salmon reaches 145°F (60°C), about 5 minutes.
- 5
Let the salmon rest for 5 minutes on the baking sheet before serving.
- 6
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (11)
- •1 bag of pre-washed baby spinach (or boc choy, which is a nice substitute)
- •5 tablespoons creole mustard
- •2 teaspoons crushed garlic
- •2 tablespoons ginger, minced
- •1 tablespoon honey
- •1 package clean sliced mushrooms
- •6 ounces to 8 salmon cut into two fillets
- •1 tablespoon salt and pepper
- •2 teaspoons sesame oil
- •2 tablespoons soy
- •1 white onion sliced