Asian Honey Mustard Salmon On Spinach and Mushrooms

You can never have too many Asian recipes, so give Asian Honey Mustard Salmon On Spinach and Mushrooms a try. This recipe serves 6. One portion of this dish contains approximately 9g of protein, 9g of fat, and a total of 144 calories. For $1.69 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up soy, sesame oil, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is b

Instructions

1. 1

   For the salmon:Pat dry and massage in salt and pepper.In a small mixing bowl, combine creole mustard, honey, and soy.

2. 2

   Place mixture in a bag with salmon and marinate for half an hour.Cook on 450 degrees 20 to 30 minutes in a baking pan coated with a little olive oil. Make sure the salmon is well coated with the marinade.In a large saucepan, saute sliced white onion in sesame oil. Then, add and saute mushrooms, garlic, and spinach, with salt, pepper, ginger, and soy. Cover and cook until the spinach has cooked down.

3. 3

   Serve salmon on top of spinach.

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