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Honey Lime Grilled Shrimp Salad

Name: Honey Lime Grilled Shrimp Salad
Cook time: 8 min
Total time: 8 min
Yield: 6 servings
Ingredients: ⅓ cup olive oil; 3 tablespoons lime juice; 1 bunch fresh cilantro, stems chopped off; 2 teaspoons chipotle pepper in adobo sauce; ¼ teaspoon salt; 1 tablespoon olive oil; 2 tablespoons honey; 1 teaspoon Mccormick® ground cumin; 1 teaspoon McCormick® Paprika; 1 teaspoon garlic powder; 1 lime, zested; ¾ teaspoon salt; ½ teaspoon pepper; 1 lb shrimp, peeled and deveined; 1 corn, cob; 5 oz baby greens, mixed; 1 cup grape tomato; ½ cup radish, quatered; avocado, half, cubed; 1 scallion, thinly sliced

By Tasty8 min6 servings

Savor the zesty flavors of this Honey Lime Grilled Shrimp Salad, perfect for a light and refreshing summer meal. With succulent grilled shrimp, crisp greens, and a tangy honey-lime dressing, your taste buds will be dancing in delight!

Instructions

1
Dressing: Place all the ingredients in a food processor. Process for about 1 minute until emulsified. Set aside.
2
In a large bowl, mix together olive oil, honey, McCormick® ground cumin, paprika, garlic powder, lime zest, salt, and pepper. Add shrimp and toss to coat. Thread shrimp onto soaked bamboo skewers.
3
Heat grill or grill pan to medium-high heat. Place shrimp skewers and the corn on the grill and close the lid. Grill for 4 minutes, then flip skewers. Grill for 3 minutes on the second side, then take the skewers off the grill. Rotate corn to get light grill marks. (Corn will take about 5 minutes longer than the shrimp.) Take the corn off the grill.
4
Pull the shrimp off the skewers. Slice corn off the cob.
5
Assemble the salad: On a platter, arrange the mixed baby greens. Scatter the tomatoes, radishes, and avocado on top. Add the shrimp and corn. Scatter sliced scallion over the salad. Drizzle with the dressing. Serve!
6
Enjoy!