Honey Lime Grilled Shrimp Salad
Savor the zesty flavors of this Honey Lime Grilled Shrimp Salad, perfect for a light and refreshing summer meal. With succulent grilled shrimp, crisp greens, and a tangy honey-lime dressing, your taste buds will be dancing in delight!
Instructions
- 1
Dressing: Place all the ingredients in a food processor. Process for about 1 minute until emulsified. Set aside.
- 2
In a large bowl, mix together olive oil, honey, McCormick® ground cumin, paprika, garlic powder, lime zest, salt, and pepper. Add shrimp and toss to coat. Thread shrimp onto soaked bamboo skewers.
- 3
Heat grill or grill pan to medium-high heat. Place shrimp skewers and the corn on the grill and close the lid. Grill for 4 minutes, then flip skewers. Grill for 3 minutes on the second side, then take the skewers off the grill. Rotate corn to get light grill marks. (Corn will take about 5 minutes longer than the shrimp.) Take the corn off the grill.
- 4
Pull the shrimp off the skewers. Slice corn off the cob.
- 5
Assemble the salad: On a platter, arrange the mixed baby greens. Scatter the tomatoes, radishes, and avocado on top. Add the shrimp and corn. Scatter sliced scallion over the salad. Drizzle with the dressing. Serve!
- 6
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (20)
- •⅓ cup olive oil
- •3 tablespoons lime juice
- •1 bunch fresh cilantro, stems chopped off
- •2 teaspoons chipotle pepper in adobo sauce
- •¼ teaspoon salt
- •1 tablespoon olive oil
- •2 tablespoons honey
- •1 teaspoon Mccormick® ground cumin
- •1 teaspoon McCormick® Paprika
- •1 teaspoon garlic powder
- •1 lime, zested
- •¾ teaspoon salt
- •½ teaspoon pepper
- •1 lb shrimp, peeled and deveined
- •1 corn, cob
- •5 oz baby greens, mixed
- •1 cup grape tomato
- •½ cup radish, quatered
- •avocado, half, cubed
- •1 scallion, thinly sliced