Moroccan Grilled Corn And Chickpea Salad
Get ready to transport your taste buds to North Africa with this Moroccan Grilled Corn and Chickpea Salad! This vibrant and zesty dish is perfect for a light lunch or a flavorful side at your next BBQ.
Instructions
- 1
Preheat grill or indoor grill on high heat (350°F)
- 2
Grill corn on one side for 5 minutes, flip to another side for 5 minutes, and a final time for 5 minutes to ensure charring on all sides ( grilling time 15 minutes).
- 3
Transfer grilled corn to a plate to cool, about 5 minutes.
- 4
Slice off corn kernels from the cobs, then break them apart into pieces.
- 5
In a bowl, combine chickpeas, corn, and chopped veggies. Sprinkle in the Moroccan seasoning, paprika, cumin, extra virgin olive oil, and lime juice.
- 6
Season with salt and pepper to taste.
Recipe from tasty.co
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Ingredients (15)
- •6 corn cobs, hulled
- •2 cans chickpeas, drained
- •1 bunch flat leaf parsley, chopped
- •1 bunch fresh cilantro, chopped
- •1 red onion, minced
- •1 container grape tomato, halved
- •1 tablespoon garlic powder
- •2 tablespoons Mc Cormick Moroccan seasoning
- •1 tablespoon McCormick® Paprika
- •½ tablespoon Mccormick® ground cumin
- •½ cup extra virgin olive oil
- •1 lime, juiced
- •salt and pepper, to taste
- •oil, for grilling
- •tong
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