Homemade Honeycomb
This crunchy and sweet candy is easy to make at home with just a few ingredients. Perfect for snacking or as a topping for ice cream or desserts.
Instructions
- 1
Cover a baking tray with greaseproof paper. Set aside.
- 2
Mix the sugar, syrup, and honey together in a saucepan.
- 3
Turn up the heat and slide a thermometer into the mixture. Heat till the sugar mixture reaches 275°F (140°C) and is brown and bubbling.
- 4
Take the thermometer out and quickly whisk in the bicarbonate of soda.
- 5
Pour the honeycomb into the prepared tray and leave to set. Do not touch the honeycomb at all throughout.
- 6
Once set, smash up the honeycomb into bite-size pieces.
- 7
Dip into the melted chocolate and chill.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (5)
- •200 grams caster sugar
- •3 tablespoons syrup
- •2 tablespoons honey
- •2 tablespoons bicarbonate of soda
- •200 grams melted chocolate, to coat
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