Homemade Honeycomb

This crunchy and sweet candy is easy to make at home with just a few ingredients. Perfect for snacking or as a topping for ice cream or desserts.

Instructions

1. 1

   Cover a baking tray with greaseproof paper. Set aside.

2. 2

   Mix the sugar, syrup, and honey together in a saucepan.

3. 3

   Turn up the heat and slide a thermometer into the mixture. Heat till the sugar mixture reaches 275°F (140°C) and is brown and bubbling.

4. 4

   Take the thermometer out and quickly whisk in the bicarbonate of soda.

5. 5

   Pour the honeycomb into the prepared tray and leave to set. Do not touch the honeycomb at all throughout.

6. 6

   Once set, smash up the honeycomb into bite-size pieces.

7. 7

   Dip into the melted chocolate and chill.

8. 8

   Enjoy!

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